Flapjack peach crumble


  • 3 oz. butter
  • 1 oz. castor sugar (~1 rounded tablespoon)
  • 2 tablespoons golden syrup (or 3, or….)
  • 6 oz. rolled oats (~3/4 mug)
  • 1/4 teaspoon salt
  • 1 medium-sized can of sliced peaches

To prepare:

  1. Cream butter and sugar until light and fluffy
  2. Add syrup and cream a few minutes longer
  3. Gradually work in oats and salt until mixture is well blended
  4. Place drained sliced peaches in greased pie dish
  5. Spread flapjack mixture on top
  6. Bake on the middle shelf of a moderate oven for 35 minutes

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